This vegetarian meal is made on a vegetarian base of red lentils and white quinoa, which have made our meal a natural source of protein. We have then sautéed onions in rapeseed (canola) oil and combined this vegetarian base with butternut squash, creamy coconut milk, soft sweet potatoes and a little bullion. Finally, we have topped it all off with a pinch of ginger.
Ingredients: Organic cooked red lentils 33%, organic butternut squash 31%, organic cooked quinoa 11%, organic coconut milk 9%, organic sweet potatoes 7%, organic yellow onion 4,3%, organic ginger 2,5%, organic rapeseed oil 2,2%.
Nutrition Facts / 100g: Calories 464 kJ/111 kcal, Total fat 4,6 g, (saturated fat 2,0g), Carbohydrates 11,3g, Sugars 1,0g (only naturally occurring sugars), Protein 4,5g, Sodium 0,07g (only naturally occurring sodium).
Our organic & vegan butternut meal is a natural source to protein. Protein is needed for normal growth and development of bone in children.
Organic. Dairy and gluten-free. Vegan-friendly.
From 6 months. 6x120g.
For every 6-pack you buy, we donate to children in need.
We offset our carbon emissions to compensate our carbon footprint.
Once opened, refrigerate for up to 24 hours. Warning: Do not microwave. The cap could be a potential choking hazard. Do not eat if the pouch is damaged or inflated.
Developed and designed in Sweden, produced in the EU for Alex&Phil AB.
