Our vegetarian meal with Meditteranean vegetables and basil is based on red lentils and white quinoa. We have then sautéed onions and a little garlic in cold-pressed olive oil, to which we then added eggplant, squash, bell peppers and tomatoes combining them all with our vegetarian base. Finally, we have spiced the meal with a touch of basil. A natural source to protein.
Ingredients: Organic tomatoes 30%, organic cooked red lentils 29,4%, organic peppers 8%, organic squash 7%, organic yellow onion 7%, organic cooked quinoa 7%, organic aubergine 6%, organic cold pressed virgin olive oil 3,5%, organic basil 1,8%, organic garlic 0,3%.
Nutrition Facts / 100g: Calories 455 kJ/108 kcal, Total Fat 4,2g, (saturated fat 0,6g), Carbohydrates 10,9g, Sugars 2,8g (only naturally occurring sugars), Protein 4,7g, Sodium 0,1g (only naturally occurring sodium).
Organic & Vegan Mediterranean Meal is a natural source to protein. Protein is needed for normal growth and development of bone in children.
Organic. Dairy and gluten-free. Vegan-friendly.
From 6 months. 6x120g.
For every 6-pack you buy, we donate to children in need.
We offset our carbon emissions to compensate our carbon footprint.
Once opened, refrigerate for up to 24 hours. Warning: Do not microwave. The cap could be a potential choking hazard. Do not eat if the pouch is damaged or inflated.
Developed and designed in Sweden, produced in the EU for Alex&Phil AB.