Our vegetarian meal with sweet potatoes, red lentils and rosemary is carefully prepared on a vegetarian base of red lentils and white quinoa. We have then sautéed yellow onions and bell peppers in cold-pressed olive oil and combined them with our vegetarian base, to which we then added sweet potatoes, dried apricots for their natural iron content, a sprinkle of home-made vegetable stock and a little lemon juice. Finally, we spiced the meal with a hint of rosemary.
Ingredients: Organic sweet potatoes 17%, organic red lentils 36%, organic quinoa 17%, organic dried unsulfured apricots 10%, organic yellow onion 7,9%, organic peppers 5%, organic cold pressed olive oil 3,8%, organic lemon juice 3,8% (not from concentrate), organic rosemary 0,07%.
Nutrition Facts / 100g: Calories 541 kJ/129 kcal, Total Fat 4,4g, (saturated fat 0,6g), Carbohydrates 17g, Sugars 6,5g (only naturally occurring), Protein 3,9g, Sodium 0,18g (only naturally occurring).
Our Organic & Vegan Sweet Potato Meal is a natural source to protein. Protein is needed for normal growth and development of bone in children.
Organic. Dairy and gluten-free. Vegan-friendly.
From 6 months. 6x120g.
For every 6-pack you buy, we donate € 0,30 to children in need.
We offset our carbon emissions to neutralize our carbon footprint.
Once opened, refrigerate for up to 24 hours. Warning: Do not microwave. The cap could be a potential choking hazard. Do not eat if the pouch is damaged or inflated.
Developed and designed in Sweden, produced in the EU for Alex&Phil AB.